This course discusses the research that highlighted the significant costs associated with MASH, particularly in the United States and Europe, and how this economic burden can be mitigated.

This course discusses  a study that examined the impact of a clinical protocol using real food instead of allergen extracts on the course of sublingual immunotherapy.

This course discusses a study that aimed to identify criteria for palliative care referrals among patients with COPD.

This course discusses a guideline that the American Cancer Society developed called the Guideline for Diet and Physical Activity to direct patients toward risk-reducing choices

This course discusses  a commentary that examined the factors that have held back progress toward HCV elimination and potential solutions.

This course discusses tools that physicians use to excel at establishing rapport with patients and promoting patient-physician collaboration.